Why not spin the classic Sausage Roll on its head with a touch of red onion and apple!
Red onion (half only – finely diced)
Apple (doesn’t have to be a cooking apple) (half only – finely diced)
1 Tsp Wholegrain mustard
1 block of Jus- Roll puff pastry
16 sausages, skins taken off
1 beaten egg
Pre-heat and oven to 200C/400F/Gas 6.
Finley chop the onion and apple and add to a bowl. Add the sausage meat, mustard and seasoning.
Roll out the pastry into long rectangles onto a floured surface and lay the sausage meat mixture in a long sausage shape down the middle. Brush the sides of the pastry with the beaten egg and fold over the pastry, egg wash again to seal.
Cut into the desired size and place on a baking tray. bake for 15-20 min
Enjoy your Sausage Rolls warm
Happy Christmas all!
Canine Christmas List
Its’ not just people that deserve gifts- and having no children means that the main love in my life (excluding Paul of course) is Bonnie, a rather crazy, a little bit weird, usually very muddy (but lovely) Sprocker Spaniel
It’s getting rather close to Christmas but here’s a little list of Bonnie’s (*Cough* my Christmas wishes)
Natural Gingerbread Bones By Fetch and Follow // Wicker bed by Prestige Wicker // Tweed and Leather Collar by Mutts and Hounds
Barbour Quilted Dog Coat // Dog Treat Jar from BHS // Sausage Treats From Innocent Hound
Only a few days left for her to make sure she’s on the nice list!
Making a Christmas hamper is a great way to get a present sorted for those more tricky family members. Here’s a go-to list of all the recipes and ideas you’ll need for your hamper this year.
Chocolate Truffles //Pomegranate and Vanilla Vodka //Lemon Curd //Hot chocolate //Granola //Baked Camembert kit //Rosemary Infused Oil //Honey Roasted Nuts //Cheese and rosemary sablés
As well as all this don’t forget about displaying your items, here’s a few ideas on what you can grab to present all your delicious goodies
Butchers Twine // Luggage Tags // Kilner Jars // Label maker // Curling Ribbon // Raffia // Christmas Stamp // Ribbon // basket
Have fun guys!
1 JOLLY- Isme.com // 2 NICE BAUBLES – Littlewoods // 3 PULL ME - Tesco // 4 Boden // 5 Joules
I know it’s a little early but you really can never be too early when it comes to jumpers and Christmas right? Traditionally my personal mantra has been ‘the uglier the better’ …well in terms of knitwear anyway. But this year I thought it would be nice to go a bit classy and have a look for some jumpers you may actually wear again. So here they are the top 5!. Keep your eyes peeled for a doggy version next week!
Sadly usually overlooked I’ve been inspired to over haul my downstairs loo this week- and im determined to get it looking good for Christmas (after all its where all my guests end up at some point…)
Ill be painting the existing cream (blergh) walls white for a fresher look and the back wall that sage green we discussed for the hallway. The rest of the room will be a little homage to my current obsession with copper….
Beautiful frame from H&M which ill be filling with some autumnal leaves
This copper rusted basket that will be attached to the wall for reading material…
A copper vase for the window sill…
And this amazing copper mirror
& Maybe this bowl but its £200, that one can go on the Christmas list!
I’ve also found some other gems on the Sainsburys site:
and how about this planter by INSEKDESIGN?
What do you think, is there a place in your home for this new trend?
I’d rather have roses on my table than diamonds on my neck. ~Emma Goldman
When it comes to little luxuries I’m less of a handbag shoe kinda-girl, and more of a fresh flowers, vanilla candle kinda-girl. I always have fresh flowers in the house as a rule, so after a random chat with a colleague I found out about the wonderful Bloom and Wild. Instantly I loved the idea- flowers through my letter box, wrapped up like little gems, just waiting to open up to all their glory, and a nice mix of the more unusual types of flowers- no boring carnations here.
The flowers come flat in a box, wrapped carefully, with special webbing around the buds for extra support. The package contains details about what flowers you have, advice on arrangements and how to prolong their life.
Once trimmed and placed in the water the closed buds gain a new life and open up as if they’ve just been picked… 3 days in and they still look fresh and full of life. New house means lack of vases so I went with this cool Paul Masson wine jug I found in a charity shop.. I rather like it!
You can send one off boxes- or regular boxes to someone special- and they don’t need to be in or hang around for a delivery
Next up ill be drying the flowers and getting arty- watch this space for an upcoming post!
Disclaimer- I heard about bloom and wild from a friend- approached them for information about their company as was lucky enough to get some free flowers as a gift.
My Colleague Laura turned up today wit these amazing tarts, I urge you to make them.. they are heavenly!
Makes Around 8 tarts
25g icing sugar
½ pod vanilla seeds
1 egg yolk
160g condensed milk
100g milk chocolate
Coarsely chopped pistachios
Melted dark chocolate (note: I used 70%)
Rub the butter and flour together until lump free; add the vanilla and icing sugar, and then the egg yolk. Leave to rest in the fridge for 30 min.
Roll out the dough and cut into circles to fit a lightly oiled muffin tin/small flan tins (or roll into a ball and flatten)
Blind bake in the middle of the oven at 200 degrees Celsius for 12-15 minutes until golden, take out and leave to cool.
Heat up the condensed milk until it almost boils. Turn down the heat and add milk chocolate, stir until it’s a uniform mixture. Turn off the heat and Let it cool down until it has gotten thick.
Use piping bag to distribute the caramel filling. Decorate with pistachio and dark chocolate
Original recipe HERE
Everyone Knows about it this year- yet not everyone is taking advantage…. there’s a Blackberry glut people and its your duty to eat them!
My local park is full of them so every dog walk ends in a few hand fulls and a few snaffled by Bonnie too. I fancied something a bit more exciting than blackberry sauce and something more transportable than crumble. So here are my Blackberry and Chocolate Muffins!
110g soft butter
110g dark brown sugar
1 tsp vanilla extract
150g crushed blackberries
1 tsp Baking Powder
75g Self- Raising Flour
25g Coco Powder
110g/4oz butter, softened
170g/6oz icing sugar
55g/2oz cocoa powder, sifted
1-2 tbsp milk
Pre-heat the oven to 150 C.
Cream together the butter and sugar. Mix in the eggs and sift in the dry ingredients. Stir well and add the vanilla and blackberries
Add to your muffin cases and bake for 15-20 min
To make the buttercream, beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
Add the remaining icing sugar, cocoa powder and one tablespoon of the milk and beat until creamy. Beat in more milk if necessary to loosen the icing.
Once the cakes are cool, spread the buttercream icing on top of the cakes and add blackberries to decorate